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RESPONSIBILITIES AND DUTIESinclude, but are not limited to the following: Follow operating procedures established by the Café Manager. Package food in boxes, trays and other specified serving containers. Properly stores and labels food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Open and close café. Assist with inventory control.  Handles minor complaints, and takes initiative to problem solve. Present with a positive attitude and ...read more